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Title: Multigrain Bread #3 - Pan-1
Categories: Breadmaker
Yield: 1 Loaf

  XKGR41A Don Fifield
1 1/8cWhole wheat flour (5 1/4 oz)
1cBread flour (4 7/10 oz)
2tbTriticale flour *
2tbSoy flour
1tbOats
2tbToasted bran
1tbCracked wheat cereal
1tsMillet flour
1tsFlax seeds
1tsCornmeal
1tbDry milk
1tsSalt
1tbButter
1tbMolasses
1cWater
1tsDry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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